boat sushi
n.— «Nigiri: This type of sushi, where the rice has been molded and hand-pressed into an oblong shape, is often termed “boat sushi” because of its configuration. These hand-molded fingers of rice can be topped with a slice of fish, seafood, omelet or even fresh fruits or vegetables.» —“Sushi simplified” by Gail Reynolds News-Leader (Springfield, Mo.) Mar. 15, 2006. (source: Double-Tongued Dictionary)
Further reading
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Joan in Valley, Nebraska, says her family of Russian immigrants make cabbage rolls they call hot tamales, which are filled with hamburger, bacon, and rice and baked in tomato juice. This recipe doesn’t come from Latin America, so why are they...