bean to bar
adj.— «Bean to bar…a buzz phrase used in the chocolate world to describe the handful of chocolate makers who roast, grind and process their own cacao beans into couverture. Some have been known to fake it, e.g., “Noka presented itself as bean to bar but was allegedly melting down Bonnat chocolate and charging $2,000 a pound.”» —“The Talk” by Christine Muhlke New York Times May 6, 2007. (source: Double-Tongued Dictionary)
Further reading
A Philadelphia, Pennsylvania, listener has been pondering the saying It’s an ill wind that blows nobody good, and specifically whether she uses it correctly. The expression usually appears as It’s an ill wind that blows nobody any good...
Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...