Home » Segments » A Different Julep

A Different Julep

The word julep, from Persian terms meaning “rose water,” usually refers to a mint-and-bourbon alcoholic beverage with a kick as strong as a Kentucky Derby winner. But one family from North Carolina has a sauce they call julep: a half-empty bottle of ketchup mixed with apple cider vinegar. We’ve never heard of such a thing — have you? This is part of a complete episode.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from this show

Going on Buxtehude

Sean in Oneonta, New York, says that when he was growing up in New Jersey, his family would pile in the car and set off on a surprise adventure, whether a short distance or long, and the kids would be told only that they were going on Buxtehude...

Recent posts