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Episode 1495

Cool Your Soup

According to Nigerian writer Chinua Achebe, it’s important to master the basics of writing, but there comes a time when you have to strike out on your own and teach yourself. Also: Spanish idioms involving food, a conversation about the...

Episode 1594

Familiar Strangers

If you take up texting and social media late in life, there’s a lot to learn! A twenty-something wants advice getting her dad up to speed on memes, Instagram, and animated images. Plus, when you’re on a long road trip, what do you call...

Episode 1607

Old College Try

In just seconds, online text generators and chatbots can produce whole paragraphs of sophisticated prose. But what do advances in artificial intelligence mean for writers? What is lost and what’s gained when machine-writing replaces the work...

Episode 1605

Big Bang

A savory Sicilian sausage roll is always a hit for the holidays. This dish goes by a long list of names that are equally delicious to say. Plus, why are those promotional quotes you see on the back of a book called blurbs? The guy who coined the...

Are You a Bromide or a Sulphite?

Early 20th-century humorist Gelett Burgess is credited with coining the word blurb for “a bit of promotional language,” such as recommendations on a book jacket. To create a buzz for his 1906 book Are You A Bromide?, Burgess devised...

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