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cat face

cat face  n.— «Atzet stopped again, to drill into the bulging bark of a cat-faced sugar pine. The cat face is a ring of bulging bark that has grown to heal a scar left by a fire. Because the healing bark is loaded with pitch, it tends to burn more...

cachaça

cachaça  n.— «Now, Brazilians have something new to add to the list: equating cachaça (pronounced kah-SHAH-sah), the country’s powerful sugar cane liquor, with rum. Seeking to cash in on the rising popularity of Brazilian culture overseas, Brazil’s...

geedunk

geedunk
 n.— «I put cream and raw sugar in my coffee. All motions. I wasn’t going to drink the muddy geedunk. It reminded me of the Mississippi River.» —by James Patterson The Thomas Berryman Number Apr. 1, 1996. (source: Double-Tongued Dictionary)

Rumtopf

Rumtopf  n.— «A fine way to preserve summer fruits is the century-old method called pot pourri or rumtopf or fruit crock. It’s an assortment of fruits mellowed in liquor and sugar in a stone crock for several months to “ripen.”» —“Old-Time Recipe...

molecular gastronomy

molecular gastronomy  n.— «One of France’s most prestigious academic institutions has founded a laboratory devoted to the study of “molecular gastronomy.” The new unit at the College de France in Paris will be headed by Dr. Herve This, a research...