On the menu: necessity mess, potato bargain, and other tasty regional foods that won’t break the bank. Plus, what’s a doomaflatchie? And what do you have to do before you rest on your laurels? Grant and Martha share idioms, proverbs, and...
This past weekend we aired one of our most popular episodes from last year, in which we talked about sailing close to the wind, the language of Downton Abbey, the color orange, busman’s holiday, the pronunciation of forte and more. Check it...
How about some wind pudding with a dollop of air sauce? What’s in a tavern sandwich? Do pregnant women really crave pickles and ice cream? Grant and Martha dig in to colorful language from the world of food. Plus, ever think of publishing a...
Why do some puns strike us as clever, while others are plain old groaners? Martha and Grant puzzle over this question. Also, the difference between baggage and luggage, a royal word quiz, the “egg” in egg on, what to call someone who...
As ubiquitous as social media and blogs have become, people are still reading long form journalism! Grant shares some great ways Twitter has enabled the spread of long essays from sources like The Atlantic and Wired. In addition, services like...
How much humor and personality can you pack into a 140-character update? A lot, it turns out. Martha and Grant talk about funny Twitter feeds. Also this week, the origins of skosh and “can’t hold a candle,” why dragonflies are...