relay n.— «There are millions of hard-shell clams on the harbor bottom, but pollutants and bacteria can make the shellfish dangerous to eat, especially raw. Some are okay for “relay,” a process whereby tainted shellfish are moved to a...
relay n.— «There are millions of hard-shell clams on the harbor bottom, but pollutants and bacteria can make the shellfish dangerous to eat, especially raw. Some are okay for “relay,” a process whereby tainted shellfish are moved to a...
