Cajun microwave n.— «Another “cold” smoker, commonly called a “cajun microwave” was welded to the back. Coals are place in a tray atop the smoker that looks something like an insulated metal cooler.» —“Key to great barbecue? Low and slow” by Jan...
dutching n.— «Dutch cocoa is subjected to a special process that was first developed in Holland. During the procedure, sometimes referred to as “Dutching,” the cocoa is treated with an alkali. The result is a cocoa powder that is darker in color...