sushero n.— «In Chicago, there are so many Mexican sushi chefs that a new word was created to describe them: “sushero.” In Los Angeles last fall at the seventh annual Japanese food festival in Little Tokyo, a Salvadoran chef won the sushi...
sushero n.— «A Mexican runs the sushi counter at Midori, the anchor of an Asian strip on the Northwest Side, molding seaweed, rice and fish with effortless speed. Mexican sushi chefs have become so commonplace that they now have their own...