CBP n.— «By 1965, the Chorleywood bread process, or CBP as it was known, had become widespread. CBP requires the addition of a hard fat with a high melting point to give the bread structure.» —“Our daily bread” by Felicity...
CBP n.— «By 1965, the Chorleywood bread process, or CBP as it was known, had become widespread. CBP requires the addition of a hard fat with a high melting point to give the bread structure.» —“Our daily bread” by Felicity...
