In a previous episode, listener Jenny, who works the meat counter at Murray’s Cheese in New York City, asked for a more sophisticated job title than meatmonger or butcher. Listeners answered with cold cutslery, Carncierge, meat meister, and...
At Murray’s Cheese in Grand Central Station, the workers who sell cheese are called cheesemongers. The store’s opening up a new section to sell cold cuts, and workers there are looking for more appetizing term than meatmonger. (Meat-R...