What’s up with ketchup? The shifting history and spelling of the name of this condiment. For centuries, ketchup was a fishy sauce originating in Asia—the tomatoes came only later! Plus, a new book shows what’s lost when a language dies: when there...
Brownie points, or “credit earned for good behavior or useful effort,” was probably popularized by a fanciful 1951 Los Angeles Times column about how husbands supposedly score points on an invisible domestic scorecard by doing household chores. The...
Los Angeles, though founded by Spanish speakers, was very, very Anglo by the early 20th century. The “original” pronunciation of Los Angeles has been muddied for a long time. This is part of a complete episode. Transcript of...
Writers and where they do their best creative work. A new book on Geoffrey Chaucer describes the dark, cramped, smelly room where he wrote his early work. Which raises the question: What kind of space do you need to produce your best writing...
Pico Iyer’s piece in the Los Angeles Times is a testament to the value of long sentences in our age of tweets and abbrevs. This is part of a complete episode. Transcript of “Value of Long Sentences” You’re listening to A Way...
How much humor and personality can you pack into a 140-character update? A lot, it turns out. Martha and Grant talk about funny Twitter feeds. Also this week, the origins of skosh and “can’t hold a candle,” why dragonflies are...