kullenschiff edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the...
granton edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the blades...
cutplug n.— «The process is called “cutplug” herring, in which a knife is used to cut a beveled edge diagonally across the herring’s body. The “plug” is then attached to hooks so it will twirl at the end of...