Tagice

Two Kinds of Readers

There are two kinds of readers in the world: those who blow past a word they don’t know, and those who drop everything, run to the dictionary, and dig and dig until they figure out what in the world something like pagophilic means. Yes, we fall into...

Write It On The Ice

If you write it on the ice, what you write will be impermanent, or not to be counted on–the opposite of carved in stone. This is part of a complete episode. Transcript of “Write It On The Ice” We got an email from Sarah in San Diego who says she...

Creemees

Don’t think about ordering a soft serve ice cream in Vermont—there, it’s a Creemee. The term has stuck around the Green Mountain State by the sheer force of Vermonter pride. This is part of a complete episode. Transcript of “Creemees” Hello, you...

Going All-City

On the menu: necessity mess, potato bargain, and other tasty regional foods that won’t break the bank. Plus, what’s a doomaflatchie? And what do you have to do before you rest on your laurels? Grant and Martha share idioms, proverbs, and...

Pickles and Ice Cream

How about some wind pudding with a dollop of air sauce? What’s in a tavern sandwich? Do pregnant women really crave pickles and ice cream? Grant and Martha dig in to colorful language from the world of food. Plus, ever think of publishing a novel...