Depending on its mood, a turkey’s skin can shift from red to blue to white, due to changes in the blood vessels between bundles of collagen. That phenomenon is reflected in the Japanese term for “turkey,” shichimencho (七面鳥), which translates as...
Depending on its mood, a turkey’s skin can shift from red to blue to white, due to changes in the blood vessels between bundles of collagen. That phenomenon is reflected in the Japanese term for “turkey,” shichimencho (七面鳥), which translates as...
