dub-dub n.— «After the classroom training, you followed a “top ten” waiter/waitress (w/w—pronounced dub-dub) around for a week before you could even wait a table yourself.» —“Re: Monterey Bay, general ranting...
beng n.— «Last night saw a departure from the usual visits to our regular Wednesday night bengs (beng = colloquialism for a curry house).» —“Wednesday’s Beng (food)” by Riviera Riviera’s Reviews (U.K.) May...
molecular gastronomy n.— «Should jam be cooked in a copper pan? When gnocchi come floating to the surface of boiling water, does that mean they are cooked? Molecular gastronomy—a branch of food science that focuses on cooking and food...
globesity n.— «Brain circuits involved in drug addiction are also activated by the desire for food, say researchers this week, claiming that the mere display of food—the smelling and tasting of favourite foods without actually eating...
food insecurity n.— «In the past, the concept of food security could never become a cultural value, because food insecurity was then the norm. Only more recently, since it has been shown that enough food could be produced to satisfy all...
food insecurity n. the state of, or risk of, being unable to provide food (to oneself, a family, a nation, etc.). (source: Double-Tongued Dictionary)