What is sweet soup? It’s a Wisconsin specialty, made of cherry or raspberry juice mixed with prunes, raisins, and tapioca, and served either warm or cold. This is part of a complete episode. Transcript of “Sweet Soup” Music. Grant...
Whatever the amount might be, “as much food as one’s hand can hold” is how Samuel Johnson defined the luncheon in his 1755 dictionary entry. Over the two centuries since, we’ve seen more than a handful of takes on lunch, and it’s the subject of a...
Clark in Fort Worth, Texas, asks about the expression “not to mince words” after seeing it in a New York Times Paul Krugman column. To mince is “to make small,” from the same word family as diminish, miniature, and minute. Mincing onions cuts them...
In a previous episode, we came upon a word mystery in a 1947 menu from Jackson, Mississippi, that mentions tang. The mystery has been solved! It wasn’t the drink, and it wasn’t the fish; it was Cudahy Tang, one of over a hundred knockoff...
It’s another A Way with Words newsletter! This past weekend’s episode was a rebroadcast, which we named “Pickles and Ice Cream.” English speakers use those two when they want to compare two things that don’t go well...
Well, look what the cat dragged in! It’s another newsletter from A Way with Words. Given how often we talk about food words, we should write a cookbook. For example, this past weekend’s show was a leftover — a rebroadcast, a rerun, a re...