fartichoke n.— «I love the nutty, earthy flavour of jerusalem artichokes, but there is a reason they are often called fartichokes. A tip from an Indian friend is a trick worth knowing—adding a pinch of asafoetida, or hing, to the...
fartichoke n.— «I love the nutty, earthy flavour of jerusalem artichokes, but there is a reason they are often called fartichokes. A tip from an Indian friend is a trick worth knowing—adding a pinch of asafoetida, or hing, to the...
