bark n.— «The pulled pork is a good portion for the price. The meat has what is called, in barbecue jargon, a “bark” on the outside. The bark is the dark coating of dry rub cooked on the surface of the meat. Under the bark is...
bark n.— «The pulled pork is a good portion for the price. The meat has what is called, in barbecue jargon, a “bark” on the outside. The bark is the dark coating of dry rub cooked on the surface of the meat. Under the bark is...
