Advice about college essays from the winner of a top prize for children’s literature: Kelly Barnhill encourages teens to write about experiences that are uniquely their own, from a point of view that is theirs and no one else’s. Plus, why do we say...
A new book about how animals perceive their environment reveals immense worlds beyond our own. A bee can see ultraviolet light, catfish have taste buds all over their bodies, and manatees use highly sensitive lips to examine nearby objects. Also...
While compiling the Oxford English Dictionary, lexicographer James Murray exchanged hundreds of letters a week with authors, advisors, and volunteer researchers. A new collection online lets you eavesdrop on discussions about which words should be...
Why do regional accents develop, and why is it so difficult to shake one later in life? Valerie Friedman, a linguist at the University of Nevada, Reno, tackles those questions and more in Why We Talk Funny: The Real Story Behind Our Accents...
Why do speakers of the same language have different accents? A lively new book called Why We Talk Funny offers a linguist’s look at how and why accents develop. And: If you’ve “stood up” at a wedding, were you supporting the marriage or objecting to...
Mackenzie from Green Bay, Wisconsin, learned the word agita from a friend in Bethlehem, Pennsylvania. She uses it to refer to “that heavy, sluggish feeling one gets after eating too much,” the feeling some call the meat sweats. The word agita comes...