bake blind v. phr.— «When recipes tell you to bake blind, they don’t mean cover your eyes. Baking blind is the term for cooking a pie shell—partially or completely—without any filling. You shouldn’t just pop the shell in the oven. It’ll puff or...
planover
n.pl.— «(subtitle).» —by Nancy Hawkins Chef’s magic: Quality cooking for planover meals , 1973. (source: Double-Tongued Dictionary)
molecular gastronomy n. in cooking, the study and application of chemistry, physics, and other scientific principles on its processes, preparation, and materials. Editorial Note: Hervé This writes to say, “It’s not my friend Peter Barham who gave...