We eat chicken and fish, but not cow. Instead, we use terms like veal, beef, mutton, and pork to refer to red meat. It’s largely the result of the Norman invasion of the British Isles, when French started to meld with English. This is part of...
Kara from Rockwood, Tennessee, asks about boogeyman after hearing in Port-au-Prince that the word came from a Haitian slave-revolt leader named Bokman. That story is unlikely, because related words are older than the revolt that led to Haiti’s...
Bruce in Indianapolis heard older Indiana farm folks use work-brickle for someone who’s industrious, or, in the negative, not much of a worker. The expression goes back to dialects of the British Isles and survives in U.S. pockets with shifting...
“He’s been sick three days hand-running.” Huh? In some parts of the country, “hand running” means “in succession, consecutively.” The hosts muse about the possible origins of this phrase. This is part of a...