trub n.— «Don’t worry about all of the junk (hops and proteins—called the “trub” in brewers lingo) in the wort—most of it will fall to the bottom during fermentation.» —“How to Brew Beer – 5 Steps for Making Beer at Home...
doughing in n.— «Recently, Whyte brewed a batch of American pale ale in her kitchen using hops she grew in her backyard. First, she heated five gallons of water on her stove to about 150 to 160 degrees. She poured it into a bucket full of...