shamburger
n.— «Shamburgers, a high-protein alternative to meat, can be made ahead, individually covered in plastic wrap and frozen until used. When needed, simply unthaw a Shamburger, and it will be ready to fry or to throw on a grill 5 minutes before the real hamburgers have finished cooking.» —“Shamburgers offer tasty, sage choice” by Judith Olney Washington Times (District of Columbia) Apr. 8, 1992. (source: Double-Tongued Dictionary)
Further reading
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Following our conversation about the use of the term devil strip to denote the strip of land between sidewalk and street, listeners chimed in with other terms from their areas. In Portland, Maine, some people call it a hell strip. In Washington...