crab butter

crab butter
 n.— «Crab viscera is commonly known as “crab butter” and lobster viscera is called “tomally.”» —“California Warns Consumers Not To Eat Some Shellfish And Viscera Of Sardines, Anchovies And Crab From Southern California Coast” by California Department of Health Services CommunityDispatch.com Mar. 27, 2006. (source: Double-Tongued Dictionary)

Join the discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Further reading