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June 29, 2025 9:09 am
Jerome in Fort Worth, Texas, was surprised to order pully bacon for breakfast at a restaurant, only to find that the restaurant workers had no idea what he meant. He’s long used that term for bacon that’s not crispy and brittle but has a somewhat rubbery texture that invites a little tug with the teeth. Pully is often used to describe food, such as monkey bread and pizza. Bill Neal’s cookbook Biscuits, Spoonbread & Sweet Potato Pie (Bookshop|Amazon) includes a mention of pully biscuits and rolls. This is part of a complete episode.