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April 2, 2011 8:51 am
Ever had golden catheads for breakfast? A native of Tennessee wonders about the origin of this term meaning "biscuit" — specifically, ones that are light, fluffy, and about the size of, well, a cat's head. Martha explains how the names of many foods derive from their resemblance to other things — a head of cabbage, for example. This is part of a complete episode.