Do you know where your participle is dangling? Martha and Grant salute National Grammar Day on March 4. Also, when you're scribbling on a piece of paper, do you find yourself expecting spellcheck to kick in and underline your misspellings with squiggly red lines? A caller wants a term for the act of trying to do offline what can only be done online.
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Let's see…there's National Cheese Day on January 20 and of course National Iguana Awareness Day on September 8. So it's only fitting that good grammar should get a day of its own, too. National Grammar Day has been proclaimed for March 4 by the the Society for the Promotion of Good Grammar, an organization for those “who crave good, clean English – sentences cast well and punctuated correctly.” The group's site, sums it up this way: “It's about clarity.”
Martha and Grant are down with that. So here's to National Grammar Day and also to the wise cautionary note sounded by Baltimore Sun copy editor John McIntyre about the danger of getting too curmudegonly about it all.
A woman calls on behalf of her 12-year-old son, who wants to know the origin of the term “booby trap.” No, the hosts explain, the answer has nothing to do with brassieres. What about these strange fellows?
A Wisconsin resident gets misty-eyed remembering the steaming plates of Beef Manhattan and Turkey Manhattan from his elementary-school days in central Indiana. But why the “Manhattan” in their names? How far back to do you remember eating it? Let us know.
An equestrian wonders about the origin of the expression “lock, stock, and barrel.”
Quiz Guy John Chaneski presents a word puzzle about snowclones, linguists' joking term for twists on formulaic expressions.
Have you ever done something you regretted, and instinctively reached for the “undo” function, despite being nowhere near a computer? Maybe a page in your book accidentally turns and you reach for the browser's back button? A Hoosier seeks a term for the act of trying to do offline what can only be done online. Post your suggestions here.
The election's still months away, but a caller in Okinawa, Japan wonders how the husband of a female U.S. president should be addressed if the husband himself is a former president. The hosts rule out “First Laddie.”
A caller wants to know the origin of the word “piker,” as in a “parsimonious person.”
A few episodes ago, Martha and Grant asked listeners for variations on the road-trip game of padiddle and boy, did they oblige. For starters, how about all these names for the tail-light version of padiddle? Padunkle, padonkle, perdunkle, pasquaddle, paduchi, Popeye, and dinklepink. Personally, we can't wait for the next time we're out on the road at night.
This week's “Slang This!” contestant tries to guess the meaning of the slang terms “goat's mouth” and “happy sack.”
A caller wants to know which is correct: “pleaded” or “pled”?
An Indianapolis listener who lives on same street where James Whitcomb Riley made his home wonders if the poet's name has anything to do with the expression associated with living in high style, “the life of Riley.” Click on the “lyrics” button on this transcription from a piano roll to see the full words to the song.
A California caller gets a clarification about when to use “a” and “an” if the next word starts with a vowel sound.
Hi! Your show is so fun! Thanks for keeping us amused while also exercising our intellect!
I live in a suburb of Indy, and I was raised about 50 mi NE of downtown, in a city called Anderson. Our school lunches were being served a little later than your caller's; I was in elementary throughout the 70's, and I remember turkey and beef manhattans well. They weren't my favorite lunch item, as the bread was frequently soggy, but I certainly wouldn't look at him as a crazy man. Please let him know that we still have tenderloin sandwiches as big as a frisbee, and that they're still served on buns as little as a baseball. 🙂
I moved to Terre Haute, IN in 1952. Some short time after moving, I became aware of beef manhattans served at diners, cafeterias, lunchcounters, etc. Later I also knew of turkey manhattans. A manhattan is a white bread sandwich of thickly(more or less) sliced meat topped with mashed potatoes and smothered in gravy. From your show, it sounds like some later versions used only one slice of bread. I now live in Kokomo, IN, and I believe somewhere in town I could still get a beef or turkey manhattan as a luncheon special.
How about "deja undo" for a word to describe that feeling of wanting to done something onlife that you can do online?
Martha
Cyber-phantom or phantasmagoric