Notifications
Clear all
March 28, 2009 8:51 am
In a previous episode, a caller sought a classy term for a worker in the meat section of a cheese shop, something a little more sophisticated than, say, meatmonger. The helpful suggestions from listeners keep rolling in, and Grant and Martha share a few. Wait, did they really suggest carncierge and meatre d'? This is part of a complete episode.