velveting n.— «I’m happy to share with you the secret behind such sublime results: a technique Western cooks, when speaking of Chinese cooking, refer to as “velveting.” All you have to do is mix together some egg whites...
matchy-matchy adj.— «Slip dressing is still gorgeous, but ditch the Lolita style and go for Harlow—whether it’s satin, velvet or a clingy little knit number. The main vibe is to mix it all up—no, no matchy-matchy.» —“Festive...