kullenschiff edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the blades are fluted with...
granton edge n.— «Santoku knives are generally shorter and more delicate than French-style chef’s knives, with a broader blade and often what’s called either a granton—or a kullenschiff—edge. What that means is that the blades are fluted with...
