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hard-chilled

hard-chilled  adj.— «Today, however, poultry may be labeled “fresh” as long as its internal temperature does not go below 26 F. Defying all common sense, the U.S. Department of Agriculture permits this subterfuge. The term for...

lyte

lyte  n.— «Multiple blistering days, almost sure to return to the Rogue Valley if historical patterns hold, bring plenty of people in to buy electrolyte replacement drinks, such as ReCharge, says Newfield. These are compounds of sodium...

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