Whatever the amount might be, “as much food as one’s hand can hold” is how Samuel Johnson defined the luncheon in his 1755 dictionary entry. Over the two centuries since, we’ve seen more than a handful of takes on lunch, and it’s the subject of a...
Whatever the amount might be, “as much food as one’s hand can hold” is how Samuel Johnson defined the luncheon in his 1755 dictionary entry. Over the two centuries since, we’ve seen more than a handful of takes on lunch, and it’s the subject of a...
