cheek n.— «More talented culinary types know that you don’t need any special equipment to cut a ripe mango other than a sharp knife and a bit of determination. That’s especially true if you use what’s known as the “hedgehog”...
hedgehog n.— «More talented culinary types know that you don’t need any special equipment to cut a ripe mango other than a sharp knife and a bit of determination. That’s especially true if you use what’s known as the...
shocking n.— «While roasting these items, you may blanch your asparagus in boiling salt-water. Trim the bottoms of the asparagus if necessary. Next, carefully place it into the boiling water until it turns a bright green and is slightly...