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bar-chef n.— «Naran and Jacob are what people call these days “Bar-Chefs.” I just call them bartenders. Whatever they’re called, the show takes these two Australians across the globe to see the sights and mix alcoholic...
cover n.— «Many restaurants serve twice as many “covers” (that’s diners in kitchen parlance) as they do in a normal shift. That puts an amazing strain on everyone—reservationists, prep cooks, chefs, bartenders, servers—even...