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July 12, 2014 8:51 am
The word julep, from Persian terms meaning "rose water," usually refers to a mint-and-bourbon alcoholic beverage with a kick as strong as a Kentucky Derby winner. But one family from North Carolina has a sauce they call julep: a half-empty bottle of ketchup mixed with apple cider vinegar. We've never heard of such a thing — have you? This is part of a complete episode.